1/2 cup dry white wine, such as Sauvignon Blanc

1 tablespoon apple cider, preferably spiced or mulled

1 sprig fresh rosemary for garnish

1/2 Honeycrisp apple, very thinly sliced, divided

2 cinnamon sticks

Ice cubes as needed

Combine wine, cider, rosemary and half of the apple slices in a cocktail shaker.

Fill with ice and shake vigorously for 30 seconds.

Pour wine mixture into the glass.

Top with a small sprig of rosemary and cinnamon sticks, serve immediately, eating wine-soaked apples in the glass as you sip. Yum!