This dreamy baked brie is sweet, savory, nutty, and herbaceous — the perfect centerpiece for your next gathering or cozy night in. With gooey cheese, rich fig jam, and a honey drizzle, it's love at first bite.
1 wheel of brie (8 oz)
3 tbsp fig jam
4–5 Medjool dates, pitted & chopped
2 tbsp shelled pistachios, roughly chopped
1 tbsp honey
2–3 sprigs fresh thyme (leaves only)
Crackers or baguette, for serving
Preheat oven to 375°F (190°C).
Lightly score the top rind of the brie in a criss-cross pattern — this helps it melt evenly & soak up the toppings.
Place brie on a parchment-lined baking dish.
Spread fig jam over the top, then layer on chopped dates, pistachios, and thyme.
Drizzle generously with honey.
Bake for 12–15 mins, until warm and gooey.
Serve immediately with crackers or crusty bread. Cheese heaven = unlocked. 🧡
