2 cups frozen peeled peach slices

4 oz jalapeño tequila (or your favorite tequila)

1 oz Cointreau

Juice of 2 limes

2 tbsp hot honey

2 oz simple syrup (recipe below)

1 cup ice

Chile-lime seasoning (like Tajín), for the rim

For Garnish: Fresh peach slice, mint sprig, or lime wedge

In a small saucepan, combine ½ cup sugar and ½ cup water. Warm over medium heat, stirring until the sugar dissolves completely. Let cool before using. Store extras in the fridge for up to 2 weeks.

Use ripe peaches. Peel, slice around the pit, and cut into chunks. Freeze in a single layer for 2–3 hours, then store in a freezer bag.

Rub a lime wedge around the rim and dip into chile-lime seasoning. Optional: drizzle a bit of hot honey inside the glass for extra flavor and flair.

In a blender, combine: Frozen peaches, Tequila, Cointreau, Lime juice, Hot honey, Simple syrup, Ice. Blend until smooth and slushy.

Pour into prepared glasses and garnish with a fresh peach slice and mint sprig. Cheers!