Greek Salad with Edamame

Salad

Edamame adds protein to this classic Greek salad: romaine, tomatoes, cucumber, feta and olives. Serve with toasted pita brushed with olive oil and sprinkled with dried oregano. Yum.

Ingredients

¼ cup red-wine vinegar

3 tablespoons extra-virgin olive oil  

¼ teaspoon salt

¼ teaspoon ground pepper

8 cups chopped romaine (about 2 romaine hearts)

16 ounces frozen shelled edamame (about 3 cups), thawed

1 cup halved cherry or grape tomatoes

½ European cucumber, sliced

½ cup crumbled feta cheese

¼ cup slivered fresh basil

¼ cup sliced Kalamata olives

¼ cup slivered red onion

Directions

Whisk vinegar, oil, salt and pepper in a large bowl. Add romaine, edamame, tomatoes, cucumber, feta, basil, olives and onion; toss to coat.