This Fresh Corn Salad is summer in a bowl! Sweet corn, juicy tomatoes, crisp bell pepper, and a bright lime dressing come together for the perfect side dish for cookouts, potlucks, taco night, or grilled chicken dinners. Fresh, colorful, and packed with flavor, it's always a crowd favorite.
5 ears fresh sweet corn, husks removed
1 cup cherry tomatoes, halved
1 red bell pepper, diced
¼ cup red onion, finely diced
¼ cup fresh cilantro, chopped
2 tablespoons olive oil
2 tablespoons fresh lime juice
Salt and black pepper, to taste
⅓ cup crumbled feta cheese
1 Avocado (diced) for serving
Pinch of Chili Powder
Preheat your grill to medium-high heat.
Place the corn directly on the grill grates and cook for 8–10 minutes, turning every few minutes until lightly charred on all sides.
Remove the corn from the grill and allow it to cool slightly. Cut the kernels from the cobs and place them in a large mixing bowl.
Add the cherry tomatoes, bell pepper, red onion, and cilantro.
Drizzle with olive oil and lime juice. Season with salt and pepper.
Toss until well combined.
Fold in feta cheese..
Refrigerate for 15–30 minutes before serving to allow the flavors to blend.
Add diced avocado just before serving or a pinch of chili powder for a little extra flavor and color.
