Add a burst of flavor to your cooking with this easy DIY seasoning. Perfect for sprinkling on roasted veggies, grilled meats, or even fresh tomatoes!
1 cup fresh basil leaves (washed & dried)
3–4 garlic cloves (peeled)
1 cup coarse sea salt or kosher salt
Add basil, garlic, and salt to a food processor. Pulse until fine.
Spread on a parchment-lined baking sheet and bake at 200°F for 20–25 min, stirring halfway.
Cool completely, then store in a jar.
Keeps up to 6 months!
