My good friend, Gayle's sweet mama left us Paula’s Cinnamon Chocolate Bundt Cake to carry on in her memory. I like to serve it warm with with Homemade Whipped Cream. This is my husband's favorite dessert ever. Thank you, Mrs. Paula.
1 Boxed White Cake Mix
1 Small Box of Chocolate Fudge Instant Pudding
3/4 Cup Water
3/4 Cup Vegetable Oil
8 oz Sour Cream
1 Bag of Hershey’s Cinnamon Chips
Heat oven to 350.
Spray and generously grease a bundt pan.
Mix cake mix and pudding. Add eggs, oil, water, and sour cream until smooth. Stir in cinnamon chips.
Pour evenly into pan and bake for 45 minutes.
Let cook in pan for 10 minutes, then remove and sprinkle with powdered sugar.