The holy grail. Rhodes Dinner Rolls.
If you don’t know about Rhodes butt rolls. Well girl, (or boy), you’re missing out. Here’s all you need to know…
Buy a package of Rhodes Yeast Dinner Rolls. You can get them just about anywhere.
Yes, go ahead and buy the biggest package you can find because they go fast! I typically buy two (hince…butt rolls, which I’ll tell you about in a sec.)
Here’s my advice. Don’t buy already cooked rolls. These are so much better, if you have the time to prepare. I’ve been “making” these for years! So easy. So simple. And everybody fights over them. Promise. Trust me. Winner every time!
1-2 Bags of Rhodes Yeast Dinner Rolls
Grab your muffin tin.
Spray with non-stick spray.
Place two dough balls in each individual tin (makes a butt 😆)
Spray the tops of the dough balls with a little more non-stick spray.
Cover with plastic wrap.
Allow dough balls to rise for 4 to 6 hours. On Thanksgiving, I typically put them out in the morning if we are eating dinner at night.
Bake according to package directions.