Sherry-Shallot Vinaigrette

Side Dish

This Sherry-Shallot Vinaigrette is made from Spanish sherry and, therefore, has the flavor of almonds and caramel without a hint of sweetness.


½ cup extra-virgin olive oil  

¼ cup sherry vinegar

2 teaspoons minced shallot

¾ teaspoon salt


Combine oil, vinegar, shallot and salt in an 8-ounce mason jar. Shake vigorously until combined.