1, 2-lb rotisserie chicken

2 celery ribs

2 medium green onions

1/2 cup Kraft green goddess dressing

2 tablespoons chopped fresh Italian parsley + extra for garnish

1 tablespoon chopped fresh tarragon leaves

24 crostini toasts

In a food processor, finely chop the rotisserie chicken, celery, and green onions. The texture should be small chunks, adding a delightful bite to the mixture. Transfer the ingredients to a medium-sized bowl and set aside.

In the same food processor bowl, combine Kraft Green Goddess Dressing, roughly chopped Italian parsley leaves, and fresh tarragon. Blend on low speed for 10 seconds, then switch to high speed for another 20 to 30 seconds until the mixture is smooth.

Gently stir the dressing into the chicken mixture, ensuring a thorough combination. Cover and refrigerate until serving time.

Top each crostini toast with 1 tablespoon of the chicken mixture.

Garnish with additional roughly chopped parsley leaves for a fresh and vibrant finish.