1/2 cup chicken bouillon powder

1/2 cup Sriracha

1/2 cup Mike's hot honey

1/2 cup canola oil

1/2 cup pureed shallot

1/4 cup rice vinegar

Zest and juice of 2 limes

24 uncooked chicken wings

1 cup cilantro leaves

1 cup chopped roasted peanuts

Prepare the Paste:

Whisk together bouillon powder, Sriracha, hot honey, canola oil, pureed shallots, rice vinegar, and lime zest/juice. Reserve some for brushing; place the rest in a resealable bag.

Marinate the Wings:

Toss uncooked wings in the paste-filled bag, ensuring they're well-coated. Marinate for 30 mins to 1 hour, letting those flavors infuse.

Fire Up the Grill:

Preheat your outdoor grill to medium heat. Cook wings until thoroughly grilled, giving them a turn for even perfection.

Char and Brush:

Brush the wings with that reserved paste. Grill over higher heat until slightly charred, infusing that smoky touch.

Garnish and Serve:

Transfer wings to a platter, topping with fresh cilantro leaves and chopped roasted peanuts.

Pro Tip:

These aren't your regular wings – they're a flavor explosion! Double the recipe for your watch party; they'll vanish in no time!